30 Minute Chocolate Chip Cookies

30 Minute Chocolate Chip Cookies


DifficultyBeginnerMakes8 Servings

This no-freeze chocolate chip cookies recipe is my go-to recipe for quick chocolate chip cookies!

They’re so simple to make and best of all – no freezing time! 

They’ve got a soft centre with a slightly crunchy outside. I like to add some sea salt flakes when they’re hot out the oven to give them an extra bit of flavour.

Follow my video and step-by-step recipes to make these no-freeze chocolate chip cookies.

If you fancy advancing the recipe, check out my 12 hour Chocolate Chips Cookies with salted caramel and hazelnuts.


 


 

Ingredients


 120 g Unsalted Butter, Soft
 80 g Light Brown Sugar
 85 g Demerara Sugar
 35 g Whole Egg (crack the egg, whisk it, then weigh 35g)
 ½ tsp Vanilla Paste
 140 g Plain/AP Flour
 1 g Baking Powder
 ½ tsp Salt
 100 g 70% Dark Chocolate, plus extra
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Method


1

Add the soft butter, light brown sugar and demerara sugar to a bowl and beat for 3 minutes until light and fluffy (or longer if you’re doing it by hand).

2

Add the egg and vanilla and beat again.

3

Sift in the dry ingredients then add the chocolate. Stir to combine.

4

Roll the mixture into 65g balls and place onto a baking tray (make sure you leave enough room for them to spread).

5

Bake at 190C for 12-14 minutes.

6

Leave to cool to room temperature, or eat straight away!

Ingredients

 120 g Unsalted Butter, Soft
 80 g Light Brown Sugar
 85 g Demerara Sugar
 35 g Whole Egg (crack the egg, whisk it, then weigh 35g)
 ½ tsp Vanilla Paste
 140 g Plain/AP Flour
 1 g Baking Powder
 ½ tsp Salt
 100 g 70% Dark Chocolate, plus extra
Shop the equipment

Directions

1

Add the soft butter, light brown sugar and demerara sugar to a bowl and beat for 3 minutes until light and fluffy (or longer if you’re doing it by hand).

2

Add the egg and vanilla and beat again.

3

Sift in the dry ingredients then add the chocolate. Stir to combine.

4

Roll the mixture into 65g balls and place onto a baking tray (make sure you leave enough room for them to spread).

5

Bake at 190C for 12-14 minutes.

6

Leave to cool to room temperature, or eat straight away!

30 Minute Chocolate Chip Cookies