Join Bake It Better online baking classes and get exclusive monthly access to new recipes and video tutorials from Matt Adlard.
Join Bake It Better online baking classes and get exclusive monthly access to new recipes and video tutorials from Matt Adlard.
Level up your baking skills with step-by-step recipes and video tutorials for all abilities
In his online baking classes, Matt takes you through the fundamentals of baking to improve your skills and confidence in the kitchen at your own pace. Get access to two new recipes each month, plus over 90 classes from the archives.
Level up your baking skills with step-by-step recipes and video tutorials for all abilities
In his online baking classes, Matt takes you through the fundamentals of baking to improve your skills and confidence in the kitchen at your own pace. Get access to two new recipes each month, plus over 80 classes from the archives.
What you get as a member
Monthly online baking classes for all abilities
Two new and exclusive recipes each month, with step-by-step video tutorials from Matt Adlard.
Bake it Better Community
Membership to the private Bake It Better Facebook group, with direct responses to your questions from Matt.
Access to 90+ baking classes
Check the archive for unlimited access to all previous online baking classes (90+ recipes!)
What you get as a member
Monthly online baking classes for all abilities
Two new and exclusive recipes each month, with step-by-step video tutorials from Matt Adlard.
Bake it Better Community
Membership to the private Bake It Better Facebook group, with direct responses to your questions from Matt.
Access to 90+ baking classes
Check the archive for unlimited access to all previous online baking classes (90+ recipes!)
Tier system
Each month Matt shares two exclusive recipes following his renowned ‘tiered’ approach to baking – the first focuses on the basics, and the second builds on this with more advanced techniques.
TIER 1
These recipes are the foundations of baking, and the best way to build your confidence in the kitchen. You will learn fundamental skills and master incredible flavours. These recipes are as approachable as possible for all skill levels.
TIER 2
These recipes take the fundamental elements of the Tier 1 recipes, and level them up. They’ll refine your baking techniques, perfect your flavour combinations, and share tips and tricks to show off your creative flair.
TIER 1
These recipes are the foundations of baking, and the best way to build your confidence in the kitchen. You will learn fundamental skills and master incredible flavours. These recipes are as approachable as possible for all skill levels.
TIER 2
These recipes take the fundamental elements of the Tier 1 recipes, and level them up. They’ll refine your baking techniques, perfect your flavour combinations, and share tips and tricks to show off your creative flair.
“Bake It Better is the best investment ever if you love to bake and want to expand your horizons and improve your skills. Matt demystifies complicated steps so that you’ll feel that you can do it. I love everything about it!”
SALLY, BAKE IT BETTER MEMBER
“The way Matt explains the recipe and process is so easy to follow and understand. I love the format he uses.”
NANCY, BAKE IT BETTER MEMBER
“What I love about Bake it Better is that the classes have different levels so you can at least attempt them and then progress to more challenging recipes if you so desire. I highly recommend you to join – you will learn so much about baking, and meet enthusiastic bakers along the way.”
KATARINA, BAKE IT BETTER MEMBER
“Bake It Better is the best investment ever if you love to bake and want to expand your horizons and improve your skills. Matt demystifies complicated steps so that you’ll feel that you can do it. I love everything about it!”
SALLY, BAKE IT BETTER MEMBER
“The way Matt explains the recipe and process is so easy to follow and understand. I love the format he uses.”
NANCY, BAKE IT BETTER MEMBER
“What I love about Bake it Better is that the classes have different levels so you can at least attempt them and then progress to more challenging recipes if you so desire. I highly recommend you to join – you will learn so much about baking, and meet enthusiastic bakers along the way.”
KATARINA, BAKE IT BETTER MEMBER
Ready to level up your baking skills with Matt Adlard’s online baking classes?
FAQs
You can select a monthly membership or an annual membership to Bake It Better. The monthly membership is £5.99. Your first payment will be made on the day you join, when you’ll get instant access to all baking classes. You’ll then be charged monthly on this date going forwards. The annual membership is £64.49 (saving 10%!). The payment will be made on the day you join, when you’ll get instant access to all baking classes. Your membership will auto-renew each year.
Equipment requirements will depend on each recipe. Full equipment lists will be provided per recipe, including references for alternative household items that could be used and links to online stockists so that you can find everything you need.
Depending on the class for that month and the tier of the recipe you select, ingredients will vary. However, all classes will come with downloadable PDF recipes that will give you full, detailed ingredient lists so that you can stock up accordingly.
Everything from Chocolate Cake to Japanese Milk Bread – the classes cover a wide range of recipes from well-known classics to more unusual (but equally delicious) bakes. Matt regularly engages with the Bake It Better Baking Community to see what upcoming recipes you would like to see.
All recipes will provide weights in grams. Because of the accuracy required with baking, the metric system ensures that the recipes and weights will be consistent no matter where someone is watching from. If you are new to baking and have never used the metric system, picking up a low cost digital scale will be a huge first step in upping your baking game!
If you ever want to cancel your subscription, you can cancel online or by emailing [email protected]
Yes! We offer 3, 6 or 12 month gift subscription options. Check out all the details here.
You can select a monthly membership or an annual membership to Bake It Better. The monthly membership is £5.99. Your first payment will be made on the day you join, when you’ll get instant access to all baking classes. You’ll then be charged monthly on this date going forwards. The annual membership is £64.49 (saving 10%!). The payment will be made on the day you join, when you'[ll get instant access to all baking classes. Your membership will auto-renew each year.
Equipment requirements will depend on each recipe. Full equipment lists will be provided per recipe, including references for alternative household items that could be used and links to online stockists so that you can find everything you need.
Depending on the class for that month and the tier of the recipe you select, ingredients will vary. However, all classes will come with downloadable PDF recipes that will give you full, detailed ingredient lists so that you can stock up accordingly.
Everything from Chocolate Cake to Japanese Milk Bread – the classes cover a wide range of recipes from well-known classics to more unusual (but equally delicious) bakes. Matt regularly engages with the Bake It Better Baking Community to see what upcoming recipes you would like to see.
All recipes will provide weights in grams. Because of the accuracy required with baking, the metric system ensures that the recipes and weights will be consistent no matter where someone is watching from. If you are new to baking and have never used the metric system, picking up a low cost digital scale will be a huge first step in upping your baking game!
If you ever want to cancel your subscription, you can cancel online or by emailing [email protected]
Yes! We offer 3, 6 or 12 month gift subscription options. Check out all the details here.
If you have any more questions, please contact [email protected]
Never miss a slice of the action
Sign up to Matt’s monthly newsletter for updates on his baking highs and lows, equipment and ingredients he’s been loving, interviews, announcements and more