Cookie 101
Cookie 101
In Cookie 101 I show you how to make 3 of the best chocolate chip cookie recipes!
First is my signature no chill chocolate chip cookies, that are so quick and easy to make. The perfect baked treat when you need something sweet straight away.
If you fancy a more decadent, fudgy cookie then you need to try my double chocolate cookies. They’re just as easy to make, and will give you that extra chocolate fix.
Lastly, my new favourite brown butter and hazelnut cookies. I wish I’d put these in my book! They’re a step up from the other two cookies and I recommend some chill time, but you’ll thank me once you taste them – the flavour combination is unreal!
As an alternative to chocolate chips I like to add some broken up chocolate to my cookie dough just as they come out the oven. It melts into the warm dough and creates the best texture.
If you’re an ice cream love like me, sandwich some vanilla ice cream in between two cookies to make an epic ice cream sandwich!
Want more 101 recipes? Check out my Chocolate Mousse 101 and my Cheesecake 101 videos and recipes.
Ingredients
Method
In a bowl, beat the sugar and soft butter together for 2-3 minutes, until smooth.
Add the egg and mix until combined.
In a separate bowl, mix the dry ingredients together then tip them into the cookie mixture, along with the chocolate.
Mix all the mixture together to form a dough.
Shape the mixture into 65g balls.
Bake the cookies at 190C for 12 minutes or until golden around the edges
In a bowl, beat the sugar and soft butter together for 1-2 minutes, until smooth.
Add the egg and mix until combined.
In a separate bowl, mix the dry ingredients together then tip them into the cookie mixture, along with the chocolate.
Mix all the mixture together to form a dough.
Shape the mixture into 65g pucks.
Bake the cookies at 180C for 12-14 minutes. Add more chocolate once baked.
To make the brown butter, add the butter into a medium pan and cook over a medium heat, stirring occasionally until you have a nutty smelling brown butter. This will take about 4-5 minutes.
Pour the butter into a bowl and cool to room temperature (about 30 minutes).
Once cooled, weigh 180g of the brown butter in a large bowl.
Add the sugars and whisk for 1 minute.
Add the egg and whisk until smooth.
In a separate bowl, mix the dry ingredients together then tip them into the cookie mixture, along with the chocolate and hazelnuts.
Mix all the mixture together to form a dough.
Cover the dough and chill for 1-2 hours.
Shape the dough into 65g balls. Add more chocolate on top. Bake for 12-14 minutes at 170C until golden around the edges.
Ingredients
Directions
In a bowl, beat the sugar and soft butter together for 2-3 minutes, until smooth.
Add the egg and mix until combined.
In a separate bowl, mix the dry ingredients together then tip them into the cookie mixture, along with the chocolate.
Mix all the mixture together to form a dough.
Shape the mixture into 65g balls.
Bake the cookies at 190C for 12 minutes or until golden around the edges
In a bowl, beat the sugar and soft butter together for 1-2 minutes, until smooth.
Add the egg and mix until combined.
In a separate bowl, mix the dry ingredients together then tip them into the cookie mixture, along with the chocolate.
Mix all the mixture together to form a dough.
Shape the mixture into 65g pucks.
Bake the cookies at 180C for 12-14 minutes. Add more chocolate once baked.
To make the brown butter, add the butter into a medium pan and cook over a medium heat, stirring occasionally until you have a nutty smelling brown butter. This will take about 4-5 minutes.
Pour the butter into a bowl and cool to room temperature (about 30 minutes).
Once cooled, weigh 180g of the brown butter in a large bowl.
Add the sugars and whisk for 1 minute.
Add the egg and whisk until smooth.
In a separate bowl, mix the dry ingredients together then tip them into the cookie mixture, along with the chocolate and hazelnuts.
Mix all the mixture together to form a dough.
Cover the dough and chill for 1-2 hours.
Shape the dough into 65g balls. Add more chocolate on top. Bake for 12-14 minutes at 170C until golden around the edges.
Adorable
I am in love with what you ever cook 👨🍳
Jest wow
What if??? If you put your brown butter canache between two of the brown butter cookies? Too much brown butter? Too sweet? Or just heavenly?
it would be VERY decadent!!
How many cookies do these recipes make?
About 12!
could i make this with one type of sugar?
Yes! But all white sugar would result in a much crispier cookie!