French Patisserie

I tried out a super thin chocolate puff pastry for this chocolate mille-feuille recipe and it came out amazing! The flakiest pastry with a dark chocolate cremeux filling and optional orange gel. The perfect sharing dessert.

This is a vanilla and pecan yule entremet recipe that has the real wow factorl A stunning layered dessert topped with a beautifully piped whipped ganache, it’s a real gourmet dessert.

The ultimate fancy dessert recipe – profiteroles! Some like theirs filled with cream, but personally I prefer ice cream! Top with chocolate sauce and you have the perfect French dessert.

A classic mille-feuille recipe. Perfect puff pastry filled with diplomat cream and raspberr coulis. A great dessert to share with friends – all grab a spoon and dig in!

Once I mastered the perfect choux pastry recipe I had to complete them with my filling of choice – chocolate pastry cream! Topped with a chocolate glaze, these chocolate eclairs are super decadent.

Another challenging recipe but the results are so good! A sweet hazelnut pastry with a crunchy praline filling, topped with a smooth mascarpone cream. I like making individual ones as the perfect plated dessert idea.

Something a little bit different – a light French brioche filled with pastry cream and stewed apples, finished with a crumble topping. A delicious French pastry that works as a dessert as well as for breakfast!

Never make choux pastry wrong again with these recipes for a choux bun, a paris brest, and an eclair. Master these choux pastry recipes and you’ll have three classic French desserts.

Creme Brulee but in a tart! I love the idea of torching the top of this smooth vanilla tart to get that burnt creme brulee effect. Such a simple idea but an impressive French dessert.

A lot of love has gone into this croissant recipe. It’s a long one, but it has all the tips and tricks you need to perfect the perfect French croissants.

My perfect eclair recipe. I mastered the perfect choux pastry eclairs so here I share all my learnings so you can master them too!

Here I share my favourite recipe for French and Italian macaron shells. Learn about the key differences and see which one you prefer.

This is the ultimate guide to making 3 different versions of puff pastry – classic, inverse and viennese! Once you have mastered the fundamentals, you’ll be more confident in laminating all types of dough.

These chocolate orange brioche buns are so incredibly moreish! They’re a soft, pillowy dough filled with a rich chocolate orange crème pâtissière, topped with a simple glossy chocolate glaze.

Another challenging recipe but the results are so good! A sweet hazelnut pastry with a crunchy praline filling, topped with a smooth mascarpone cream. I like making individual ones as the perfect plated dessert idea.