JOIN TODAY

Choose your membership today and join over 1,000 others levelling up their baking skills. Cancel anytime.
What you get as a member

Monthly online baking classes for all abilities
Two new and exclusive recipes each month, with step-by-step video tutorials from Matt Adlard.

Bake it Better Community
Membership to the private Bake It Better Facebook group, with direct responses to your questions from Matt.

Access to 120+ baking classes
Check the archive for unlimited access to all previous online baking classes (100+ recipes!)
What you get as a member

Monthly online baking classes for all abilities
Two new and exclusive recipes each month, with step-by-step video tutorials from Matt Adlard.

Bake it Better Community
Membership to the private Bake It Better Facebook group, with direct responses to your questions from Matt.

Access to 120+ baking classes
Check the archive for unlimited access to all previous online baking classes (100+ recipes!)
“Bake It Better is the best investment ever if you love to bake and want to expand your horizons and improve your skills. Matt demystifies complicated steps so that you’ll feel that you can do it. I love everything about it!”
SALLY, BAKE IT BETTER MEMBER
“The way Matt explains the recipe and process is so easy to follow and understand. I love the format he uses.”
NANCY, BAKE IT BETTER MEMBER
“What I love about Bake it Better is that the classes have different levels so you can at least attempt them and then progress to more challenging recipes if you so desire. I highly recommend you to join – you will learn so much about baking, and meet enthusiastic bakers along the way.”
KATARINA, BAKE IT BETTER MEMBER
“I cannot recommend Matt Adlard’s recipes and baking tutorials enough! No detail is left out and the recipes always turn out delicious. I think the Bake It Better online classes are great value for money too. The variety of desserts to have a go at baking is wide with something to suit everyone’s taste buds. My technical knowledge of baking has improved vastly since joining Bake It Better.”
LUCY, BAKE IT BETTER MEMBER
I have been a member of the Bake It Better community for over 4 years. I have enjoyed every moment of it. I truly enjoyed the recipes and have advanced my baking skills. Matt is extremely responsive to my questions. Furthermore, we get to interact with other members via a private Facebook group. I would highly recommend the community for anyone that is interested in baking.
GERALD, BAKE IT BETTER MEMBER
“I love this website, I got into baking a few years ago and wanted to level up my skills. This is the perfect place to do it and it also offers a wide range of skills and bakes to try. The recipes and videos are super detailed and easy to follow. The Facebook community is great and very welcoming and friendly. Highly recommend.”
DAVID, BAKE IT BETTER MEMBER
“Matt’s classes are fabulous and his expertise and enthusiasm make learning and experimenting fun. Excellent value with two classes a month one building on the other to up skill levels (although you can obviously do one or the other or both). Great range of recipes covered. Well planned with clear instructions, equipment lists and a range of recipes. Great community on Facebook where you can ask questions and Matt and other bakers will help out and share bakes.”
NATALIA, BAKE IT BETTER MEMBER
“Matt videos/classes are amazingly clear precise and informative! All recipes are tested – with balanced updated flavours. His decorating skills are easy and the whole class is easy to follow! Keep it up Matt!”
MONICA, BAKE IT BETTER MEMBER
“I LOVE Matt’s Bake it Better. The recipes are easy to follow and he makes it fun to learn. I couldn’t have picked a better class to learn about making pastries.”
DE ANNA, BAKE IT BETTER MEMBER
“Honestly one of the best websites to follow recipes with. Everything is simple, easy to understand and follow. Videos provide a helpful guide into making even the hardest recipes. Matt himself explains each process in detail leaving no room for mistakes or misunderstanding. To be honest I’ve been spoilt after subscribing. No book or recipe websites are even close to bake it better.”
HUZAIFA, BAKE IT BETTER MEMBER
“I love Bake it Better and Matt Adlard! The recipes, teachings, and group interaction has been fantastic since I joined the class from the very beginning. Matt is available to answer questions and give advice when needed. I don’t plan on leaving the class and highly recommend it for all bakers, no matter the skill level. Thank you, Matt & the BiB community.”
ERIC, BAKE IT BETTER MEMBER
“Bake It Better is the best investment ever if you love to bake and want to expand your horizons and improve your skills. Matt demystifies complicated steps so that you’ll feel that you can do it. I love everything about it!”
SALLY, BAKE IT BETTER MEMBER
“The way Matt explains the recipe and process is so easy to follow and understand. I love the format he uses.”
NANCY, BAKE IT BETTER MEMBER
“What I love about Bake it Better is that the classes have different levels so you can at least attempt them and then progress to more challenging recipes if you so desire. I highly recommend you to join – you will learn so much about baking, and meet enthusiastic bakers along the way.”
KATARINA, BAKE IT BETTER MEMBER
“I cannot recommend Matt Adlard’s recipes and baking tutorials enough! No detail is left out and the recipes always turn out delicious. I think the Bake It Better online classes are great value for money too. The variety of desserts to have a go at baking is wide with something to suit everyone’s tastebuds. My technical knowledge of baking has improved vastly since joining Bake It Better.”
LUCY, BAKE IT BETTER MEMBER
“I love this website, I got into baking a few years ago and wanted to level up my skills. This is the perfect place to do it and it also offers a wide range of skills and bakes to try. The recipes and videos are super detailed and easy to follow. The Facebook community is great and very welcoming and friendly. Highly recommend.”
DAVID, BAKE IT BETTER MEMBER
“Matt’s classes are fabulous and his expertise and enthusiasm make learning and experimenting fun. Excellent value with two classes a month one building on the other to up skill levels (although you can obviously do one or the other or both). Great range of recipes covered. Well planned with clear instructions, equipment lists and a range of recipes. Great community on Facebook where you can ask questions and Matt and other bakers will help out and share bakes.”
NATALIA, BAKE IT BETTER MEMBER
“I have been a member of the Bake It Better community for over 4 years. I have enjoyed every moment of it. I truly enjoyed the recipes and have advanced my baking skills. Matt is extremely responsive to my questions. Furthermore, we get to interact with other members via a private Facebook group. I would highly recommend the community for anyone that is interested in baking.”
GERALD, BAKE IT BETTER MEMBER
“Matt videos/classes are amazingly clear precise and informative! All recipes are tested – with balanced updated flavours. His decorating skills are easy and the whole class is easy to follow! Keep it up Matt!”
MONICA, BAKE IT BETTER MEMBER
“I LOVE Matt’s Bake it Better. The recipes are easy to follow and he makes it fun to learn. I couldn’t have picked a better class to learn about making pastries.”
DE ANNA, BAKE IT BETTER MEMBER
“Honestly one of the best websites to follow recipes with. Everything is simple, easy to understand and follow. Videos provide a helpful guide into making even the hardest recipes. Matt himself explains each process in detail leaving no room for mistakes or misunderstanding. To be honest I’ve been spoilt after subscribing. No book or recipe websites are even close to bake it better.”
HUZAIFA, BAKE IT BETTER MEMBER
“I love Bake it Better and Matt Adlard! The recipes, teachings, and group interaction has been fantastic since I joined the class from the very beginning. Matt is available to answer questions and give advice when needed. I don’t plan on leaving the class and highly recommend it for all bakers, no matter the skill level. Thank you, Matt & the BiB community.”
ERIC, BAKE IT BETTER MEMBER
FAQs
You can select a monthly membership or an annual membership to Bake It Better. The monthly membership is £5.99. Your first payment will be made on the day you join, when you’ll get instant access to all baking classes. You’ll then be charged monthly on this date going forwards. The annual membership is £64.49 (saving 10%!). The payment will be made on the day you join, when you'[ll get instant access to all baking classes. Your membership will auto-renew each year.
Equipment requirements will depend on each recipe. Full equipment lists will be provided per recipe, including references for alternative household items that could be used and links to online stockists so that you can find everything you need.
Depending on the class for that month and the tier of the recipe you select, ingredients will vary. However, all classes will come with downloadable PDF recipes that will give you full, detailed ingredient lists so that you can stock up accordingly.
Everything from Chocolate Cake to Japanese Milk Bread – the classes cover a wide range of recipes from well-known classics to more unusual (but equally delicious) bakes. Matt regularly engages with the Bake It Better Baking Community to see what upcoming recipes you would like to see.
All recipes will provide weights in grams. Because of the accuracy required with baking, the metric system ensures that the recipes and weights will be consistent no matter where someone is watching from. If you are new to baking and have never used the metric system, picking up a low cost digital scale will be a huge first step in upping your baking game!
If you ever want to cancel your subscription, you can cancel online or by emailing classes@mattadlard.com
Yes! We offer 3, 6 or 12 month gift subscription options. Check out all the details here.
You can select a monthly membership or an annual membership to Bake It Better. The monthly membership is £5.99. Your first payment will be made on the day you join, when you’ll get instant access to all baking classes. You’ll then be charged monthly on this date going forwards. The annual membership is £64.49 (saving 10%!). The payment will be made on the day you join, when you'[ll get instant access to all baking classes. Your membership will auto-renew each year.
Equipment requirements will depend on each recipe. Full equipment lists will be provided per recipe, including references for alternative household items that could be used and links to online stockists so that you can find everything you need.
Depending on the class for that month and the tier of the recipe you select, ingredients will vary. However, all classes will come with downloadable PDF recipes that will give you full, detailed ingredient lists so that you can stock up accordingly.
Everything from Chocolate Cake to Japanese Milk Bread – the classes cover a wide range of recipes from well-known classics to more unusual (but equally delicious) bakes. Matt regularly engages with the Bake It Better Baking Community to see what upcoming recipes you would like to see.
All recipes will provide weights in grams. Because of the accuracy required with baking, the metric system ensures that the recipes and weights will be consistent no matter where someone is watching from. If you are new to baking and have never used the metric system, picking up a low cost digital scale will be a huge first step in upping your baking game!
If you ever want to cancel your subscription, you can cancel online or by emailing classes@mattadlard.com
Yes! We offer 3, 6 or 12 month gift subscription options. Check out all the details here.
If you have any more questions, please contact classes@mattadlard.com