Afternoon Tea Recipes
I loved putting together this afternoon tea series. If you’re a beginner baker, start with the scone and the madeleines – they are perfection! More advanced? Take your pick! What else would you like to see?
Starting with a classic – the humble scone. I tried out so many variations of this, but this one’s perfection. If you like yours stuffed with raisins and rustic around the edges then this one’s not for you – I’ve gone perfectly smooth and beautiful!
One of my all time favourite bakes – the madeleine. Perfect to eat at any time of day, these ones melt in your mouth. I could (and have) eat the whole tray.
Some sort of choux pastry is a must for afternoon tea in my opinion. I’ve gone for a choux bun with the ultimate flavour combination – pistachio and raspberry. So decadent, SO delicious.
This one’s a real showstopper. I finished it with an optional chocolate velvet spray which just elevates the whole thing. I’m particularly happy with how this one turned out.
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