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One Bowl Chocolate Brownies

October 12, 2023
|By Matt Adlard
One Bowl Chocolate Brownies

One Bowl Chocolate Brownies


DifficultyBeginnerYields8 Servings

This is the easiest one bowl chocolate brownies recipe – courtesy of my mum! They’re so quick to make and they always go down a storm!

This recipe makes a really moist, chewy brownie and gives the ultimate crinkle finish to the top – a must have for any decent brownie in my books!

Follow my video and step-by-step recipes to make the best one bowl chocolate brownies.

Fancy levelling up your brownies a little? Try adding some torched meringue on top – it’s a real showstopper!

 


 

Ingredients

 250 g Unsalted Butter
 400 g Caster Sugar
 100 g Light Brown Sugar
 100 g Cocoa Powder
 220 g Eggs
 100 g Self Raising Flour
 ½ tsp Salt
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 8 inch square tin

Method

1

Add the butter, cocoa, sugar and salt to a bowl and melt it over a pan of gently simmering water.

2

Remove it from the heat and whisk in the eggs one at a time until smooth.

3

Sift in the flour and fold it through with a spatula.

4

Pour the mixture into an 8” square greased and lined tin and bake at 180C for around 35 minutes. A skewer should still be slightly wet when you poke it in.

5

Let the brownies cool slightly in the tin then lift them out of the tin and then chill them in the fridge for a few hours. Trim off the edges with a hot knife then serve them at room temperature.

Ingredients

 250 g Unsalted Butter
 400 g Caster Sugar
 100 g Light Brown Sugar
 100 g Cocoa Powder
 220 g Eggs
 100 g Self Raising Flour
 ½ tsp Salt
Shop the equipment
 8 inch square tin

Directions

1

Add the butter, cocoa, sugar and salt to a bowl and melt it over a pan of gently simmering water.

2

Remove it from the heat and whisk in the eggs one at a time until smooth.

3

Sift in the flour and fold it through with a spatula.

4

Pour the mixture into an 8” square greased and lined tin and bake at 180C for around 35 minutes. A skewer should still be slightly wet when you poke it in.

5

Let the brownies cool slightly in the tin then lift them out of the tin and then chill them in the fridge for a few hours. Trim off the edges with a hot knife then serve them at room temperature.

Notes

One Bowl Chocolate Brownies
IngredientsDirections
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