Chocolate Brookies

Chocolate Brookies


DifficultyBeginnerMakes6 Servings
 


This easy chocolate brookies recipe is half brownie, half cookie! It’s one of my favourite go-to cookie recipes – they are so quick and easy to make!

They’re slightly crispy on the outside with a nice fudgy centre. The only trick is making sure the batter isn’t too runny or it can spread out too much in the oven, so if you find yours is quite loose just chill it slightly.

Try this easy chocolate brookies recipe and let me know how they compare to my 30 minute cookie recipe.


 


 

Ingredients


 240 g Dark Chocolate50-60% Cocoa Solids
 60 g Unsalted Butter
 100 g Light Brown Sugar
 20 g Caster Sugar
 100 g Whole Egg
 Pinch of salt
 80 g Plain Flouror All-Purpose
 4 g Baking Soda

Method


1

Melt the chocolate and butter together in a bowl over a pan of simmering water. Let it cool slightly.

2

Meanwhile, in a separate bowl whisk together the eggs, sugar, and a pinch of salt for 1-2 minutes.

3

Pour the melted chocolate over the top and whisk to combine.

4

Sift in the flour and baking soda. You’ll be left with quite a loose batter.

5

Scoop about 2 tbsp of batter onto a tray lined with parchment paper. Make sure you leave lots of room between each cookie to allow them space to spread out. You’ll likely need to do a few batches.

6

Bake at 180C for around 10 minutes. Leave to cool before eating.

Ingredients

 240 g Dark Chocolate50-60% Cocoa Solids
 60 g Unsalted Butter
 100 g Light Brown Sugar
 20 g Caster Sugar
 100 g Whole Egg
 Pinch of salt
 80 g Plain Flouror All-Purpose
 4 g Baking Soda

Directions

1

Melt the chocolate and butter together in a bowl over a pan of simmering water. Let it cool slightly.

2

Meanwhile, in a separate bowl whisk together the eggs, sugar, and a pinch of salt for 1-2 minutes.

3

Pour the melted chocolate over the top and whisk to combine.

4

Sift in the flour and baking soda. You’ll be left with quite a loose batter.

5

Scoop about 2 tbsp of batter onto a tray lined with parchment paper. Make sure you leave lots of room between each cookie to allow them space to spread out. You’ll likely need to do a few batches.

6

Bake at 180C for around 10 minutes. Leave to cool before eating.

Chocolate Brookies