COOKBOOKS

Matt released his debut cookbook, Bake It Better, in 2023. In Bake It Better, Matt shares over 70 recipes using his tried-and-true method to help home bakers advance from intermediate-level to master-baker – all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to level up your baking from refreshingly refined to extraordinarily elegant.

Following the success of this best-selling book, Matt released The Science of Baking in 2025. In this book Matt dives into the chemistry of baking, helping you to unlock essential baking techniques and create unbeatable flavours with finesse at home. Matt shares over 50 recipes, with step-by-step photos and expert advice to help you understand the science behind your bakes.

‘An essential book for anyone looking to understand and improve their baking’ – Tom Kerridge