My new book - The Science of Baking - is now available to pre-order!
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February 2026 - Apple & Almond Puff Pastry Tarts
by Matt Adlard
February 2026 - Pistachio Galette Des Rois
by Matt Adlard
December 25 - Tier 2
by Matt Adlard
December 25 - Tier 1
by Matt Adlard
Tier 1 Oreo Vanilla Cheesecake - Members
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